Foraging sustainably isn’t just a hobby; it’s a way to connect with nature while honoring its limits. Recently, Nas and I took a family outing (dogs included) to gather native plants with free permits from Washington’s forests. Small harvests of ferns, willow branches, moss, and fungi inspired both our garden designs and our hearts. Every permit comes with clear limits—5 ferns, 5 lbs of willow—ensuring we take only what we need and leave the rest to thrive.
